Stanford University, Food Research Institute, records, 1916-1990.

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Stanford University, Food Research Institute, records, 1916-1990.

http://www.worldcat.org/oclc/754864244

Records include correspondence of William O. Jones and others, 1960s-80s; grant files; departmental files, 1920s-70s; funding records; photographs; and other materials, including two passports of Alonzo E. Taylor, 1916-17.

40 linear feet.

Stanford University. Department of Special Collections and University Archives

Information

SNAC Resource ID: 8130790

Stanford University. Department of Special Collections and University Archives

Related Entities

There are 3 Entities related to this resource.

Stanford University. Food Research Institute

http://n2t.net/ark:/99166/w6p03dkr (corporateBody)

Private institute for research on world food problems. From the description of Food Research Institute records, 1919-1955. (Unknown). WorldCat record id: 754869749 The Food Research Institute at Stanford was founded in 1921 for the study of worldwide problems of food supply, distribution, and consumption. William O. Jones was its executive secretary from 1955 to 1962 and became the Director in 1964. The Institute was closed in June 1998. From the description of S...

Taylor, Alonzo Englebert, 1871-1949

http://n2t.net/ark:/99166/w6wq31z7 (person)

American pathologist; staff member, United States War Trade Board, 1917-1919; director, Food Research Institute, Stanford University, 1921-1936. From the description of Alonzo Englebert Taylor papers, 1911-1943. (Unknown). WorldCat record id: 754867105 Biographical Note 1871 March 19 Born, Alden, Iowa ...

Jones, William O.

http://n2t.net/ark:/99166/w6t519kq (person)